Chincha – Tamarind – Tamarindus in dica (Kshara) – 20 Mg, Shunti – Ginger Rhizome – Zingiber , officinalis – 20 Mg, Maricha – Black pepper – piper, nigrum – 20 Mg, Pippali – Long pepper fruit – piper, longum – 20 Mg, Vali – Gandhaka – Purified and, processed sulphur – 20 Mg