Chincha – Tamarind – Tamarindus
in dica (Kshara) – 20 Mg
Shunti – Ginger Rhizome – Zingiber
officinalis – 20 Mg
Maricha – Black pepper – piper, nigrum – 20 Mg
Pippali – Long pepper fruit – piper, longum – 20 Mg
Vali – Gandhaka – Purified and, processed sulphur – 20 Mg